This project is consisted of two parts: sorting, recycling and reuse of recyclable resources, and evaluation of regional cooperation on kitchen waste recycling. In accordance with the project proposal, the following objectives have been achieved: Basic information for 83 resource recycling facilities was reviewed, among which 25 were investigated by on-site inspection. An operation manual was compiled based on the results of these investigations. Meanwhile, recycling operation manuals for kitchen waste and bulk waste were revised which will be provided to the environmental authorities for use as guide books.

resource recycling, kitchen waste, recycling